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Design Milk • Jan. 26, 2026, 5:13 p.m.
LAYER + MAZZU Put the Traditional Camping Mattress to Shame
LAYER and MAZZU launch new sustainable, foam-free mattress ideal for off-grid comfort camping but also for temporary guests staying over.
Design Milk • Jan. 26, 2026, 5:13 p.m.
How Ray Chen Simplified Custom Window Treatments at TWOPAGES
Chen frames TWOPAGES as “a human-centric technology company," from its tools and workflow through fulfillment.
Design Milk • Jan. 26, 2026, 5:13 p.m.
These Lamp-Tapestries Are Rooted in Basket-Weaving Traditions in Ghana
Drawing from Frafra weaving traditions in northern Ghana, the Gurunsi collection by PET Lamps use woven tapestries to shape light and shadow.
Design Milk • Jan. 26, 2026, 5:13 p.m.
The Nesting Room: Moooi’s Dreamy Debut Into Ceramic Surfaces
Inspired by majestic birds, Moooi brings its imaginative spirit to tile with a debut collection that turns walls + floors into works of art.
Design Milk • Jan. 26, 2026, 5:13 p.m.
The Valo eVTOL Will Revolutionize Urban Air Mobility
The Vertical Aerospace-manufactured and OMI-designed ‘vertical take-off and landing aircraft’ is all electric.
Design Milk • Jan. 26, 2026, 5:13 p.m.
This Al Mahra Residence Is a Contemporary Expression of Place
Through raw yet refined materials and a radically open plan, Marie Claire Mrad crafts an interior architecture that responds to light, climate, and the rhythms of daily life.
NYMag - Grub Street • Jan. 26, 2026, 5:13 p.m.
Golden Steer Goes All in on Retro Vegas Glam
A famous western steakhouse opens inside a famous downtown space this week.
NYMag - Grub Street • Jan. 26, 2026, 5:13 p.m.
What Really Happened to Horses
When the controversial L.A. restaurant closed, everyone began pointing fingers.
NYMag - Grub Street • Jan. 26, 2026, 5:13 p.m.
The Return of Cheap Eats
The Dominican smashburgers, swordfish tortas, and mortadella bagels in this story all cost less than anything from Carbone.
NYMag - Grub Street • Jan. 26, 2026, 5:13 p.m.
Chef Telly Justice Talks Heated Rivalry Over Dinner
“I order everything on the menu and proceed to get into a very serious conversation.”
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