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The Guardian - Life & Style • Feb. 6, 2026, 1:15 p.m.
Cocktail of the week: Maré’s kiwi caipirinha – recipe | The good mixer
A totally tropical livener with familiar cachaça and lime and an intriguing kiwi jam twang This tropical, vibrant drink is our most popular cocktail, perhaps because it’s a twist on something familiar. Rather than building it in the glass with crushed ice, as for a traditional caipirinha, this is shaken so that the kiwi jam is mixed into the drink more thoroughly.
Jake Garstang, restaurant manager and sommelier, Maré , Hove, East Sussex Continue reading...
Jake Garstang, restaurant manager and sommelier, Maré , Hove, East Sussex Continue reading...
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